ITALIAN WINE GROWING IN NEW ZEALAND
“New Zealand wine is maturing: starting from a small and rigid market, it has distinguished itself as a successful wine…
HARVEST 2023 AROUND ITALY
The 2023 can be considered one of the most atypical, difficult and ‘forgettable’ year of the last century. After years,…
+3.4% IN VALUE FOR ITALIAN WINE IN THE MASS MARKET IN THE FIRST 9 MONTHS OF
“Slight improvement in wine sales in Italian mass market in the summer months, bringing the cumulative figure for the first…
AUTUMN TRENDS IN THE ALCOHOLIC BEVERAGES MARKET IN THE USA
“According to online purchasing data, it seems that consumers are becoming particularly interested in lagers, Italian red wines and reposado…
A BRIGHT FUTURE FOR THE ITALIAN METODO CLASSICO
“Beloved by wine lovers, the absolute protagonists of refined aperitifs, but by now customs-cleared for the entire meal, the Metodo…
OPTIMISM FOR THE FUTURE OF ORGANIC SECTOR
“If organic wine and food in Italy has already become an important economic reality, with a turnover of more than…
EXCELLENT RESULTS FOR ITALIAN AGRI-FOOD EXPORTS IN THE FIRST HALF OF 2023
“Italian agri-food exports, in the first half of 2023, are close to 32 billion euros in value, marking a growth…
+3.8% GROWTH IN VALUE FOR ITALIAN WINE EXPORTS IN THE FIRST THREE MONTHS OF THE...
“The first quarter of 2023 marks the recovery, at full strength, of Italian wine exports, which grew by +3.8% in…
NO-ALCOHOL WINE IS GAINING MORE AND MORE GROUND GLOBALLY
“NielsenIQ data shows a market expansion of 20% for the entire dealcoholised beers, wines and spirits sector in the last…
FREEDL GROUP ON FOOD SERVICE
In recent weeks, Edoardo Freddi was interviewed by Food Service on the subject of Prosecco. In the article, the potential…