OPTIMISM FOR THE FUTURE OF ORGANIC SECTOR
“If organic wine and food in Italy has already become an important economic reality, with a turnover of more than…
“If organic wine and food in Italy has already become an important economic reality, with a turnover of more than…
“Italian agri-food exports, in the first half of 2023, are close to 32 billion euros in value, marking a growth…
“The first quarter of 2023 marks the recovery, at full strength, of Italian wine exports, which grew by +3.8% in…
“NielsenIQ data shows a market expansion of 20% for the entire dealcoholised beers, wines and spirits sector in the last…
In recent weeks, Edoardo Freddi was interviewed by Food Service on the subject of Prosecco. In the article, the potential…
Accelerating the growth of wine companies and fostering business development on the domestic market: this is the objective of Vini…
In recent weeks, following an interview with our CEO, an article came out about Veraison, Sapiens Spirits, Pergola and the…
In recent days, an interview with Edoardo Freddi was published in Askanews. The article, written by Alessandro Pestalozza, talks about…
Due to geopolitical tensions, which began with the conflict between Russia and Ukraine, in 2022 we witnessed an unrestrained surge…
Our Ceo has been included in the list of 30 talents in the food world who are standing out and…
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