AUTUMN TRENDS IN THE ALCOHOLIC BEVERAGES MARKET IN THE USA
“According to online purchasing data, it seems that consumers are becoming particularly interested in lagers, Italian red wines and reposado…
A BRIGHT FUTURE FOR THE ITALIAN METODO CLASSICO
“Beloved by wine lovers, the absolute protagonists of refined aperitifs, but by now customs-cleared for the entire meal, the Metodo…
OPTIMISM FOR THE FUTURE OF ORGANIC SECTOR
“If organic wine and food in Italy has already become an important economic reality, with a turnover of more than…
EXCELLENT RESULTS FOR ITALIAN AGRI-FOOD EXPORTS IN THE FIRST HALF OF 2023
“Italian agri-food exports, in the first half of 2023, are close to 32 billion euros in value, marking a growth…
+3.8% GROWTH IN VALUE FOR ITALIAN WINE EXPORTS IN THE FIRST THREE MONTHS OF THE...
“The first quarter of 2023 marks the recovery, at full strength, of Italian wine exports, which grew by +3.8% in…
NO-ALCOHOL WINE IS GAINING MORE AND MORE GROUND GLOBALLY
“NielsenIQ data shows a market expansion of 20% for the entire dealcoholised beers, wines and spirits sector in the last…
FREEDL GROUP ON FOOD SERVICE
In recent weeks, Edoardo Freddi was interviewed by Food Service on the subject of Prosecco. In the article, the potential…
VINI AL CUBO: A NEW BUSINESS DEVELOPMENT MODEL FOR WINE COMPANIES ON THE...
Accelerating the growth of wine companies and fostering business development on the domestic market: this is the objective of Vini…
FROM EXPORTER TO TOTAL GROUP, THE TURNING POINT OF EDOARDO FREDDI
In recent weeks, following an interview with our CEO, an article came out about Veraison, Sapiens Spirits, Pergola and the…
FREEDL GROUP ON ASKANEWS
In recent days, an interview with Edoardo Freddi was published in Askanews. The article, written by Alessandro Pestalozza, talks about…